Gluten-free Lemon Drizzle Cake

It's quite a while since I've posted any new gluten-free recipes on my blog, although I continue to adapt recipes for my family; in fact, I hardly use any ordinary flour at all these days.

This week, after watching Bake Off, I just had to to try a Gluten-free Lemon Drizzle Cake, adapting Mary Berry's recipe from her Absolute Favourites cookery book and using Doves Farm Gluten-free Self-raising flour.

I also halved the ingredients to make a smaller cake, and added an extra tablespoon of milk to keep it moist.

I'm very pleased with my cake and can't wait for tea time!