Metric Conversion Chart

Metric Conversion Chart

As I've mentioned before, I like to use Imperial measurements, basically because they are based on proportions, and they seem to work for me! 

If you prefer Metric, here are some charts to help you convert your quantities.

However, do stick to one type of measurement for each recipe for best results!

Liquids

   5ml           1tsp

 15ml           1tbsp

 25ml           1 flu oz

 50ml           2 flu oz

150ml          ¼ pint

200ml          7 flu oz

300ml          ½ pint

450ml          15 flu oz

600ml          1 pint

Solids

  25g             1 oz

  50g             2 oz

125g             4 oz

175g             6 oz

225g             8 oz

350g             12 oz

400g             14 oz

450g             1 lb 

Oven Temperatures

110ºC            225ºF                Gas Mark ¼

130ºC            250º F               Gas Mark ½

140ºC            275ºF                Gas Mark 1

150ºC            300ºF                Gas Mark 2

170ºC            325ºF                Gas Mark 3

180ºC            350ºF                Gas Mark 4

190ºC            375ºF                Gas Mark 5

200ºC            400ºF                Gas Mark 6

220ºC            425ºF                Gas Mark 7

230ºC            450ºF                Gas Mark 8

240ºC            475ºF                Gas Mark 9

For fan ovens, check the manufacturer's instructions, mine generally needs to be at 30ºC below normal Celsius temperature.